Umi Kitchen and Sushi Bar

Spokane, WA

Umi Kitchen and Sushi Bar doesn't specifically accommodate vegans, but they have some dishes like the Seaweed Salad and Vegetable Fried Rice that can likely be made vegan.

Top Picks

Veggie Delux

Stir-fried tofu, broccoli, zucchini, cauliflower, celery, and carrots.

House Salad with Soy Mustard Dressing

No description available.

Seaweed Salad

No description available.

Dry Fried Green Beans

No description available.

Vegetable Fried Rice

Option to add chicken, beef, or shrimp.

Full Menu

Vegetables

Veggie Delux

Stir-fried tofu, broccoli, zucchini, cauliflower, celery, and carrots.

Dry Fried Green Beans

No description available.

Sauteed Cabbage

No description available.

Soups and Salads

House Salad with Soy Mustard Dressing

No description available.

Seaweed Salad

No description available.

Sushi Rolls

Option to substitute real crab.

Vegetable Roll

Avocado, Japanese carrot, pickled daikon, and cucumber.

California Roll

Crab and avocado.

Fried California Roll

California roll tempura fried and topped with eel sauce and spicy mayo.

Special Entrées

Vegetable Fried Rice

Option to add chicken, beef, or shrimp.

Appetizers

Edamame

Choice of salted, spicy, or garlic.

Kushiyaki Grilling

Two skewers each.

Mushroom & Eggplant

No description available.

Sashimi

Three pieces per order.

No vegan options.

Nigiri

One piece per order.

No vegan options.

Bento Boxes

Served with salad, rice, shrimp tempura, and fried dumplings. No substitutions.

No vegan options.