Ashland, OR
Grilled "Impossible Meat."
Organic tofu, onions, scallions, sesame oil, and sambal chili. Served with rice.
No description available.
Fried organic tofu or steamed organic tofu.
Organic greens, tomatoes, cucumber, and carrots. Served with ginger dressing.
5-8 pieces.
No description available.
No description available.
No description available.
No description available.
Cucumber, avocado, carrots, asparagus, and beets.
Peanut, avocado.
Low-sodium. Served with rice and shredded mixed cabbage.
Grilled "Impossible Meat."
Fried organic tofu or steamed organic tofu.
Organic tofu, onions, scallions, sesame oil, and sambal chili. Served with rice.
Rice noodles, eggs, bean sprouts, cabbage, onion, and peanuts. Option to add organic tofu, chicken, or beef. Option to add seafood. Mildly spicy.
No description available.
No description available.
Organic greens, tomatoes, cucumber, and carrots. Served with ginger dressing.
Over organic greens.
Sliced avocado on top of organic greens. Served with ginger dressing.
Two pieces.
Inari.
Boiled soybeans in pods with sea salt. Option to make spicy.
5 to 8 pieces.
Cucumber, avocado, asparagus, and tamago.
Three pieces.
Inari.
No description available.
No description available.
Flown in from Kagoshima, Japan. Wagyu steak will be cold smoked, sous vide, and grilled to perfection. It takes 7 hours to prepare. Please text 3 days ahead of time to reserve your Wagyu steak.
No vegan options.
All ramen served with char siu (roast pork), bean sprouts, sweet corn, marinated egg, bamboo shoots, scallions, and arugula.
No vegan options.
Served with rice.
No vegan options.
No vegan options.
No vegan options.
5-8 pieces.
No vegan options.
No vegan options.