Tyee Restaurant and Hotel

Coupeville, WA

Tyee Restaurant and Hotel has good options that can likely be made vegan, such as the Portobello Mushroom Fries and the Deluxe Beyond Burger.

Top Picks

Deluxe Burger

½ lb. fresh ground Angus beef patty with mayo, lettuce, tomatoes, onion, and pickles. Option to add bacon, extra patty, American cheese, Swiss cheese, cheddar cheese, provolone cheese, or pepper jack cheese. Option to substitute a Beyond Burger or breaded chicken burger.

Fries

No description available.

Portobello Mushroom Fries

No description available.

Deep Fried Mushrooms

Served with ranch dressing.

Deep Fried Vegetable Plate

Mushroom, green beans, and zucchini. Served with ranch dressing.

Full Menu

Lunch

Served from 11:00 a.m. to 8:00 p.m. daily. Comes with your choice of fries, green salad, or coleslaw. Option to substitute onion rings, sweet potato fries, or tater tots. Beyond burger is vegan and gluten-free.

Deluxe Burger

½ lb. fresh ground Angus beef patty with mayo, lettuce, tomatoes, onion, and pickles. Option to add bacon, extra patty, American cheese, Swiss cheese, cheddar cheese, provolone cheese, or pepper jack cheese. Option to substitute a Beyond Burger or breaded chicken burger.

Appetizers and Sides

Fries

No description available.

Deep Fried Mushrooms

Served with ranch dressing.

Deep Fried Vegetable Plate

Mushroom, green beans, and zucchini. Served with ranch dressing.

Entrées

No vegan options.

House Made Soups and Chili

Made fresh daily.

No vegan options.

Favorites from the Sea and Shore

No vegan options.

For the Kids

No vegan options.

Breakfast

Served all day! Served with hash browns. Option to substitute tater tots or home fries. Choice of toast or English muffin.

No vegan options.