Twisp, WA
Twisp River Tap House has great options for vegans. Potential vegan dishes include the Oklahoma Burger and the Mushroom Cheesesteak, and they accommodate vegans!
House-made Northwest-sourced 1/3 lb. beef patties served on a toasted brioche bun with Tim's Cascade potato chips and a pickle spear. Option to substitute chips for a side salad, cup of soup, or fries. Gluten-free and vegan options available.
Sautéed mushrooms, provolone, grilled onions, and peppers with a schmear of horseradish aioli. Served on a toasted Amoroso roll. Served with a pickle spear and Tim's Cascades potato chips. Option to substitute chips for a side salad, a cup of soup, or fries.
Choice of American, Swiss, or cheddar cheese. Topped with grilled onions, lettuce, tomato, and house-made burger sauce. Option to add applewood smoked bacon, grilled mushrooms, extra beef patty, or plant-based patty.
No description available.
Baked and seasoned with our in-house seasoning blend. Served with ketchup. Option to add our house-made ranch or fry sauce.
Food and beverage orders are placed at the counter. To-go orders must be placed in person to best preserve the menu item's flavor profile and integrity.
House-made Northwest-sourced 1/3 lb. beef patties served on a toasted brioche bun with Tim's Cascade potato chips and a pickle spear. Option to substitute chips for a side salad, cup of soup, or fries. Gluten-free and vegan options available.
Sautéed mushrooms, provolone, grilled onions, and peppers with a schmear of horseradish aioli. Served on a toasted Amoroso roll. Served with a pickle spear and Tim's Cascades potato chips. Option to substitute chips for a side salad, a cup of soup, or fries.
Choice of American, Swiss, or cheddar cheese. Topped with grilled onions, lettuce, tomato, and house-made burger sauce. Option to add applewood smoked bacon, grilled mushrooms, extra beef patty, or plant-based patty.
No description available.
Baked and seasoned with our in-house seasoning blend. Served with ketchup. Option to add our house-made ranch or fry sauce.
Baked and truffle salt seasoned fry basket served with ketchup. Option to add our house-made ranch or fry sauce.
Tap House made Japanese miso dressing tossed with organic spring greens lettuce mix, shaved carrots, shallots, red peppers, cucumber, hardboiled egg, almonds, and black sesame seeds. Option to add grilled chicken or smoked Steelhead. Gluten-free and vegan option available.
Served warm with stone-ground IPA mustard. Salted or unsalted option. Option to add Bleecher's Flagship IPA beer cheese.
No description available.
Corn chips and medium spiced salsa.
No description available.
Organic spring greens, cucumber, and carrot with your choice of house-made dressing: blue cheese, ranch, or balsamic vinaigrette. GF and vegan option available.
Traditional Vietnamese sandwich prepared with cucumbers, pickled veggies (daikon, jicama, and red onions), and finished with sriracha aioli on a French baguette. Fresh jalapeños added upon request. Option to add grilled tofu or smoked pork.
Bowls include cucumber, shredded carrots, purple cabbage, cilantro, pickled veggies (daikon, jicama, and red onion), and sriracha aioli. GF and vegan option available.
A medley of fresh and pickled veggies with a sriracha-aioli drizzle. Option to add grilled tofu.