Issaquah, WA
Tutta Bella does not specifically accommodate vegans, but they offer dishes like the Mista Salad and Roasted Cauliflower that can likely be made vegan.
Arrabbiata sauce, roasted eggplant, mushroom, bell pepper, smoked mozzarella, and shaved parmesan.
Leaf lettuce, carrot, red onion, kalamata olive, roasted pepper, cannellini bean, and champagne vinaigrette. Option to add gorgonzola.
Romaine ribbons, fresh mozzarella, fennel, tomato, English cucumber, basil, and Dijon vinaigrette.
Cauliflower, lemon caper drizzle, grana padano, and bread crumbs.
Macerated cherry tomatoes with basil and garlic, toasted house-made bread.
Leaf lettuce, carrot, red onion, kalamata olive, roasted pepper, cannellini bean, and champagne vinaigrette. Option to add gorgonzola.
Romaine ribbons, fresh mozzarella, fennel, tomato, English cucumber, basil, and Dijon vinaigrette.
Baby spinach, radicchio, dried apricot, gorgonzola, toasted walnut, red onion, and sweet ginger vinaigrette. Option to add chicken or shrimp.
10 inch and 13 inch. All pizzas topped with pecorino romano.
Arrabbiata sauce, roasted eggplant, mushroom, bell pepper, smoked mozzarella, and shaved parmesan.
Cauliflower, lemon caper drizzle, grana padano, and bread crumbs.
Macerated cherry tomatoes with basil and garlic, toasted house-made bread.
Roasted beets, red onion, pistachio, goat cheese, and red wine vinaigrette.
No vegan options.
10 inch and 13 inch. All pizzas topped with pecorino romano.
No vegan options.
Gluten-free option available.
Spaghetti, spicy marinara sauce, fresh basil, and pecorino romano.