Tuscano's Italian Kitchen

Monroe, WA

Tuscano's Italian Kitchen doesn't specifically accommodate vegans, but they offer some potential vegan-friendly dishes like Corn Fritters and Grilled Asparagus.

Top Picks

Pasta Special

Choose homemade Alfredo or marinara sauce. Both pastas topped with Parmesan cheese. Option to add Tuscano's homemade meatballs or top with marinated grilled chicken.

Apple Walnut Insalata

Field greens, candied walnuts, dried cranberries, and Gorgonzola (an Italian blue cheese). Tossed with honey Dijon dressing. Topped with fresh sliced apples.

Tomato Bruschetta

Garlic herb crostinis topped with ripe, diced Roma tomatoes, fresh sweet basil, extra virgin olive oil, and a drizzle of honey balsamic reduction.

Lightly Seasoned Grilled Asparagus

No description available.

Corn Fritters

A basket of eight delicious corn fritters flash-fried to a golden brown. Served with our sweet honey butter.

Full Menu

Gluten-Free Salads

Top any of our specialty salads. Option to add grilled chicken, sautéed shrimp, or wild Alaskan grilled salmon fillet.

Apple Walnut Insalata

Field greens, candied walnuts, dried cranberries, and Gorgonzola (an Italian blue cheese). Tossed with honey Dijon dressing. Topped with fresh sliced apples.

Gluten-Free Starters and Sides

Lightly Seasoned Grilled Asparagus

No description available.

Gluten-Free Brick Oven Pizzas

Our 12" gluten-free herb crust pizzas are individually prepared to order and fired in our special brick oven.

No vegan options.

Gluten-Free Entrées

Option to add a Caesar salad or house salad to any entrée. Option to add a bowl of delicious homemade soup of the day.

Traditional Spaghetti - Gluten Free

An Italian classic served with gluten-free pasta and your choice of our house-made marinara or Bolognese sauce. Homemade marinara sauce or homemade Bolognese meat sauce.