Mukilteo, WA
Turning Paige Wine and Bistro accommodates vegans with good options that can likely be made vegan, such as the Rosemary Sweet Potato Fries and the Fresh New Day Sandwich.
Organic whole grain bread with red onions, cucumbers, black olives, tomatoes, and avocado. Choose between garlic mayo, vegan mayo, or garlic hummus. Option to add cheese.
Mixed greens with cucumber, tomatoes, sliced red onions, raspberry vinaigrette dressing, and topped with candied pecans, craisins, and goat cheese.
Romaine lettuce with black olives, cucumber, tomatoes, carrots, and shredded mozzarella cheese. Choice of ranch, house dressing, Thousand Island dressing, blue cheese dressing, Italian dressing, or house vinaigrette.
Baked sweet potato fries with a hint of rosemary sea salt. Served with garlic aioli dipping sauce.
Your choice of toast served with a side of fruit. Options include buttermilk, honey wheat, bagel, or gluten-free bread.
Comes with a choice cup of soup, side salad, or Caesar salad.
Organic whole grain bread with red onions, cucumbers, black olives, tomatoes, and avocado. Choose between garlic mayo, vegan mayo, or garlic hummus. Option to add cheese.
Mixed greens with cucumber, tomatoes, sliced red onions, raspberry vinaigrette dressing, and topped with candied pecans, craisins, and goat cheese.
Romaine lettuce with black olives, cucumber, tomatoes, carrots, and shredded mozzarella cheese. Choice of ranch, house dressing, Thousand Island dressing, blue cheese dressing, Italian dressing, or house vinaigrette.
Baked sweet potato fries with a hint of rosemary sea salt. Served with garlic aioli dipping sauce.
Sautéed broccoli in olive oil with Italian seasoning, Himalayan salt, and cracked black pepper.
No vegan options.
Bowl or cup.
No vegan options.