Salem, OR
Choice of ground chicken, pork, or tofu. Option to upgrade to ground beef. Tossed with spicy lime dressing with a touch of rice powder, red onions, chili, cilantro, and mint leaves. Served over a bed of lettuce.
Choice of meat stir-fried with fresh mango, bell peppers, broccoli, onions, and carrots in a garlic chili paste sauce.
Choice of meat stir-fried with teriyaki sauce. Served over steamed broccoli, cabbage, and carrots. Topped with sesame seeds.
A mild rich curry, coconut milk, potatoes, carrots, green pepper, and onion.
Spicy coconut soup seasoned with galanga root, lemongrass, lime juice, mushrooms, tomatoes, onions, and cilantro. Choice of tofu or chicken (cup or bowl) or shrimp (cup or bowl).
Served with jasmine rice or option to upgrade to brown rice. Choice of chicken, pork, tofu, beef, shrimp, calamari, or mixed seafood.
Choice of meat stir-fried with teriyaki sauce. Served over steamed broccoli, cabbage, and carrots. Topped with sesame seeds.
Choice of meat stir-fried with fresh mango, bell peppers, broccoli, onions, and carrots in a garlic chili paste sauce.
Sautéed Thai basil with garlic sauce, bamboo shoots, bell peppers, broccoli, and onions.
Cucumbers, tomatoes, onions, pineapples, and bell peppers in a delicious homemade sweet and sour sauce.
Stir-fried with fresh ground chili, garlic, water chestnuts, bell pepper, onions, and green onions in brown sauce.
Stir-fried broccoli, cabbage, carrots, onions, zucchini, bell peppers, and bean sprouts with delicious homemade sauce.
Sautéed with ginger, carrots, celery, onions, mushrooms, green onions, and garlic black bean sauce.
Stir-fried Prick King curry paste with green beans, bell pepper, and minced lime leaves.
Sautéed with chili paste, onions, eggplant, bamboo shoots, green beans, carrots, bell peppers, and basil.
Cashew nuts, water chestnuts, onions, carrots, and bell peppers in a chili sauce.
Steamed broccoli, cabbage, and carrots along with special peanut sauce.
Sautéed eggplant, bell peppers, onion, and basil leaves with special homemade Thai black bean sauce.
Sautéed with fresh garlic, eggplant, onion, and carrot with stir-fry sauce.
Sautéed with fresh garlic, carrots, black pepper, onions, mushrooms, and green onions.
Monday to Friday, 11:00am to 3pm. Served with steamed rice (except noodle dishes) and soup of the day (dine-in only). Choice of chicken, pork, tofu, beef, shrimp, calamari, or mixed seafood.
Choice of meat stir-fried with fresh mango, bell peppers, broccoli, onions, and carrots in a garlic chili paste sauce.
Stir-fried with fresh ground chili, garlic, water chestnut, bell peppers, onions, and green onions in brown sauce.
Choice of meat stir-fried with teriyaki sauce. Served over steamed broccoli, cabbage, and carrots.
A mild rich curry, coconut milk, potatoes, carrots, green pepper, and onion.
A perfect blend of curry with coconut milk, potatoes, carrots, onions, and roasted peanuts.
Panang curry sauce with coconut milk, carrots, zucchini, green beans, and basil.
Famous Pad Thai pan-fried rice noodles made with homemade Pad Thai sauce, egg, sweet radish, green onions, red onions, ground peanuts, and bean sprouts.
Pad-fried flat rice noodles with egg and broccoli in delicious black soy sauce.
Pan-fried flat rice noodles with egg, onions, green beans, zucchini, carrots, bell peppers, Thai chili, and basil.
Sautéed Thai basil with spicy garlic sauce, bamboo shoots, carrots, bell peppers, broccoli, and onions.
Cucumbers, tomatoes, onions, pineapples, and bell peppers in a delicious homemade sweet and sour sauce.
Sautéed with ginger, carrots, celery, onions, mushrooms, green onions, and garlic black bean sauce.
Cashew nuts, water chestnuts, onions, carrots, and bell peppers in a chili paste sauce.
Steamed broccoli, cabbage, and carrots along with peanut sauce.
Stir-fried broccoli, cabbage, carrots, onions, zucchini, bell peppers, and bean sprouts with delicious homemade sauce.
Red curry with coconut milk, bamboo shoots, eggplant, bell peppers, and basil.
Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, zucchini, and basil.
Traditional Thai fried rice with egg, garlic, tomatoes, broccoli, onions, and green onions. Garnished with fresh cucumbers, cilantro, and lime.
Sautéed with fresh garlic, carrots, black peppers, onions, mushrooms, and green onions.
Served with jasmine rice or option to upgrade to brown rice. Choice of chicken, pork, tofu, beef, shrimp, calamari, or mixed seafood.
A mild rich curry, coconut milk, potatoes, carrots, green pepper, and onion.
A perfect blend of curry with coconut milk, potatoes, carrots, onions, and roasted peanuts.
Panang curry sauce with coconut milk, carrots, zucchini, green beans, fresh greens, and Thai basil.
Sweet juicy pineapple cooked with red curry sauce, coconut milk, carrots, red bell peppers, and basil.
Choice of meat in a coconut curry sauce, mixed vegetables, and basil.
Red curry, coconut milk, bamboo shoots, eggplant, carrots, bell peppers, and basil.
Green curry, coconut milk, eggplant, bamboo shoot, bell pepper, zucchini, and basil.
Spicy herbs, curry with green beans, zucchini, carrots, bamboo shoots, bell peppers, and basil. (Non coconut milk)
Red curry, coconut milk, pumpkin, zucchini, carrots, and basil.
Red curry sauce and coconut milk, fresh mango, zucchini, carrots, bell peppers, and basil.
Your choice of chicken, pork, tofu, beef, shrimp, calamari, or mixed seafood.
Rice noodles with bean sprouts and broccoli. Topped with green onions, cilantro, and roasted garlic.
Stir-fried rice with your choice of red curry paste or green curry paste, egg, green beans, bamboo shoots, carrots, onions, bell peppers, and fresh basil.
Famous Pad Thai pan-fried rice noodles made with homemade Pad Thai sauce, egg, sweet radish, green onions, red onions, ground peanuts, and bean sprouts.
Pan-fried flat rice noodles with egg and broccoli in delicious black soy sauce.
Pan-fried flat rice noodles with egg, onions, green beans, zucchini, carrots, bell peppers, Thai chili, and basil.
Rice noodles with homemade peanut sauce, broccoli, cabbage, carrots, and onions.
Sautéed bean thread noodles with egg and a variety of seasonal vegetables.
Traditional Thai fried rice with egg, garlic, tomatoes, broccoli, onions, and green onions. Garnished with fresh cucumbers, cilantro, and lime.
Fried rice with garlic, homemade chili, basil, egg, onion, and bell peppers.
Choice of ground chicken, pork, or tofu. Option to upgrade to ground beef. Tossed with spicy lime dressing with a touch of rice powder, red onions, chili, cilantro, and mint leaves. Served over a bed of lettuce.
Spicy coconut soup seasoned with galanga root, lemongrass, lime juice, mushrooms, tomatoes, onions, and cilantro. Choice of tofu or chicken (cup or bowl) or shrimp (cup or bowl).
Lettuce, tomato, onions, cucumber, and carrots. Served with Thai peanut dressing.
Shredded green papaya, carrots, tomatoes, green beans, and peanuts. Served in spicy lime dressing. Option to add shrimp.
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Deep-fried tofu with our homemade sweet chili dipping sauce and crushed peanuts.
Soft fresh rolls stuffed with rich noodles, carrots, fresh greens, and Thai basil. Served with sweet sour dipping peanut sauce. Option to add shrimps.
Deep-fried tofu skin served with sweet chili sauce.
Served with jasmine rice or option to upgrade to brown rice, sticky rice, or noodles.
Sautéed tofu, broccoli, cabbage, onion, potato, tomato, bell peppers, and roasted peanuts with yellow curry sauce.
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Served with jasmine rice or option to upgrade to brown rice, sticky rice, or noodles.
No vegan options.