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Yellow curry powder paste with coconut milk, potatoes, carrots, and onions.

Thai pa-nang curry paste in coconut milk, green beans, kaffir leaves, and bell pepper.

Thai mussamun curry paste in coconut milk, potatoes, carrots, onions, and peanuts.

Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.

Thai green curry paste in coconut milk, eggplants, bell peppers, basil, and bamboo shoots.

Red curry (no coconut milk) with white onion, eggplants, bamboo shoots, bell peppers, and basil.

Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder. Served with fresh cabbage.

Deep-fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, and onions. Served with peanut sauce dressing.

Cucumber, lettuce, cilantro, cooked egg whites, tomato, and green onion with House Special Sauce.

Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, and lime juice. Topped with peanuts.

With onions, bell peppers, black fungus, mushrooms, and fresh ginger.

With roasted chili, carrots, onions, bell peppers, and broccoli.

With bell peppers, onions, mushrooms, chili pepper, garlic, basil, and green beans.

With green beans, red chili paste, bell pepper, and kaffir leaves.

With mixed vegetables and pineapple.

With steamed mixed vegetables topped with peanut sauce on a bed of ice lettuce.

Red curry with bamboo shoots, onions, sweet basil, Chinese eggplant, and bell pepper.

With cashew nuts, white mushroom, and onions in special sauce.

Egg plant and bamboo shoots in sweet basil, chili sauce, and white onion.

With mushrooms, onions, and carrots on a bed of lettuce with broccoli.

Wide rice noodles, egg, chili, tomatoes, mushrooms, basil leaves, onion, and bell peppers.

Wide rice noodles with broccoli and egg.

Medium rice noodles with egg and bean sprouts with vegetables. Topped with ground peanuts.

Yakisoba noodles with the chef's choice of vegetables.

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.

Fried rice with egg and mixed vegetables.

Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.

Fried rice with egg, onions, cashew nuts, curry, and mixed vegetables.

Fresh vegetables, tofu, and rice noodles wrapped in soft rice paper. Served with plum sauce or peanut sauce.

Golden fried tofu served with sweet and sour sauce.

Light golden brown and crispy spring rolls stuffed with vegetables. Served with sweet and sour (plum) sauce.

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