Tualatin Station Bar and Grill

Beans and vegetables. Topped with parmesan and pecorino.

Romaine, spinach, grapes, gorgonzola crumbles, hazelnuts, and gorgonzola-buttermilk dressing.

Seasonal greens, watermelon, cucumber, tomato, feta, toasted pistachios, fresh mint, basil, and lime-tahini vinaigrette.

Beets, romaine, goat cheese, medjool dates, apple, candied walnuts, pickled red onion, and apple-cider vinaigrette.

Penne with tomato purée, garlic, Calabrian chili, fresh herbs, parmesan, and pecorino.

Spaghetti with garlic, evoo, Calabrian chili, parsley, parmesan, and pecorino.