Chelan, WA
Tsillan Cellars does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Leafy Greens Salad and Stuffed Acorn Squash.
Fresh Marionberry.
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic, and seasonal vegetables. Tossed with wild rice. Finished with toasted walnuts and basil chiffonade.
Herb oil and sliced garlic, caramelized onions, goat cheese, cremini mushrooms, mozzarella, and black pepper.
Pitted mixed olives, Mama Lil's peppers, feta, mozzarella, garlic, and chili flakes. Topped with pine nuts.
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, and Italian vinaigrette.
Option to add a side salad to the entrée. Choice of leafy greens or caesar salad.
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic, and seasonal vegetables. Tossed with wild rice. Finished with toasted walnuts and basil chiffonade.
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, and Italian vinaigrette.
No description available.
Option to add Parmesan to fries.
No description available.
No vegan options.
Option to add a side salad to the entrée. Choice of leafy greens or caesar.
No vegan options.
Option to add a side salad to the entrée. Choice of leafy greens or Caesar. Gluten-free pasta available upon request.
No vegan options.