Sandy, OR
Coconut cream, rice flour, cane sugar, and sea salt. Vegan and gluten-free.
Panang curry with coconut milk, pea and carrot, bell pepper, and shredded kaffir lime leaves.
Tofu with teriyaki sauce. Served with rice and steamed broccoli.
Thin rice noodle, bean sprout, chili, fresh lime, and crushed peanut.
Egg, pineapple, onion, raisin, pea, carrot, cashew nut, and curry powder.
Tofu with teriyaki sauce. Served with rice and steamed broccoli.
Thai yellow curry paste in coconut milk with fresh mango, cashew nut, onion, and bell pepper.
Thin rice noodle, bean sprout, chili, fresh lime, and crushed peanut.
Broccoli, onion, carrot, cabbage, and bean sprout.
Thin rice noodle, egg, bean sprout, radish, and green onion. Topped with lemongrass chicken, peanut sauce, and crushed peanuts on the side. We have tofu lemongrass available. Please note on special instructions for vegan option.
Avocado, green curry with coconut milk, peas, bamboo shoots, bell pepper, and basil leaves.
Thai red curry paste in coconut milk, pumpkin, bell pepper, and sweet basil leaves.
Gluten-free spam (pork with ham), sesame seed, seaweed, and rice. Tofu option for vegan.
Panang curry with coconut milk, pea and carrot, bell pepper, and shredded kaffir lime leaves.
Potato, onion, coconut milk, and roasted peanut in massaman curry.
Potato, onion, and coconut milk, in a savory mild Thai yellow curry.
Green curry with coconut milk, peas, bamboo shoots, bell pepper, and basil leaves.
Pineapple, tomato, bell pepper, and basil leaves with coconut milk in a delightful red curry.
Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves.
Thin rice noodle with mixed vegetables. Topped with delicious peanut sauce.
Fresh wide rice noodle, broccoli, and egg.
Silver noodle, egg, cabbage, carrot, onion, and bean sprout.
Thin rice noodle, egg, bean sprout, green onion, and crushed peanuts on the side.
Fresh wide rice noodle, mushroom, bell pepper, onion, tomato, and basil.
Ginger, onion, bell pepper, mushroom, and carrot.
Broccoli, carrot, cabbage, mushroom, and bean sprout.
Broccoli, garlic in house special sauce.
Pineapple, tomato, cucumber, onion, carrot, and bell pepper.
Bell pepper, carrot, onion, water chestnut, and cashew nut.
Bell pepper, onion, garlic, mushroom, and basil.
Broccoli, carrot, cabbage, garlic, and pepper.
Steamed mixed vegetables topped with peanut sauce.
Coconut cream, rice flour, cane sugar, and sea salt. Vegan and gluten-free.
Coconut milk, rice flour, and sugar. Served with chocolate dipping. Vegan and gluten-free.
Mango, sweet sticky rice topped with coconut cream. Vegan and gluten-free.
Egg, pineapple, onion, raisin, pea, carrot, cashew nut, and curry powder.
Bell pepper, onion, garlic, basil leaves, and pepper.
Egg, onion, garlic, pea, and carrot.
Lettuce, carrot, and your choice of veggies, tofu, shrimp, or lemongrass chicken. Wrapped in soft rice paper. Served with peanut sauce.
Silver noodle, carrot, and cabbage. Served with house sauce.
Deep-fried tofu served with house sauce.
Crispy jasmine rice mixed with onion, ginger, roasted peanut, and lime juice.
Shredded green papaya, carrot, peanut, tomato, chili, and lime juice.
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No vegan options.