Portland, OR
Garbanzos, roasted butternut squash, kale, quinoa, chimichurri, red cabbage, one sunny side egg, and avocado. Salsa ranchera served on the side. May be made vegan.
Maize and plantain arepa filled with black beans, seasonal squash, red onion, cilantro, cotija, and chili oil. Pina salsa served on the side. May be made vegan.
Quinoa, citrus marinated sweet potato, radish, avocado, mango salsa, onion, and preserved lemon vinaigrette on a bed of cabbage, kale, and arugula. Option to add a protein choice.
Fried plantains, salsa frita.
Served with our house-made piña and ranchera salsas.
Garbanzos, roasted butternut squash, kale, quinoa, chimichurri, red cabbage, one sunny side egg, and avocado. Salsa ranchera served on the side. May be made vegan.
Maize and plantain arepa filled with black beans, seasonal squash, red onion, cilantro, cotija, and chili oil. Pina salsa served on the side. May be made vegan.
Two tacos per order. Option to add extra salsa.
Quinoa, citrus marinated sweet potato, radish, avocado, mango salsa, onion, and preserved lemon vinaigrette on a bed of cabbage, kale, and arugula. Option to add a protein choice.
Fried plantains, salsa frita.
Three Sisters Nixtamal chips, guajillo oil, pepitas, ranchera salsa, and piña salsa.
Handmade blue organic corn tortillas.
No vegan options.