Bend, OR
Imported penne tossed with a spicy tomato sauce with finely chopped Italian parsley, garlic, capers, and spicy chili peppers. Topped with Parmigiano Reggiano D.O.P.
Raw zucchini sliced paper-thin with organic arugula, fresh mozzarella, and fire-seared cherry tomatoes. Finished with our house dressing of lemon juice, extra virgin olive oil (E.V.O.O.), and aged balsamic vinegar from Moderna.
A trio of house-made ciabatta bread, sliced and grilled. Served with tomatoes, sautéed spinach, and cannellini beans. Finished with extra virgin olive oil and balsamic vinegar from Modena.
Traditional Tuscan cannellini beans sautéed with sage and garlic.
Lightly sautéed spinach in olive oil.
Raw zucchini sliced paper-thin with organic arugula, fresh mozzarella, and fire-seared cherry tomatoes. Finished with our house dressing of lemon juice, extra virgin olive oil (E.V.O.O.), and aged balsamic vinegar from Moderna.
A trio of house-made ciabatta bread, sliced and grilled. Served with tomatoes, sautéed spinach, and cannellini beans. Finished with extra virgin olive oil and balsamic vinegar from Modena.
Imported penne tossed with a spicy tomato sauce with finely chopped Italian parsley, garlic, capers, and spicy chili peppers. Topped with Parmigiano Reggiano D.O.P.
Traditional Tuscan cannellini beans sautéed with sage and garlic.
Lightly sautéed spinach in olive oil.
No vegan options.
No vegan options.