Trattoria Gallo Nero

Sautéed greens.

Sautéed beans cooked with rosemary, sage, and tomato.

Mixed greens with cherry tomatoes and our house balsamic reduction.

Roasted potatoes.

Roasted seasonal vegetables.

Blanched kale, pears, and walnuts.

Mixed greens, fennel, beets, and oranges. Dressed with olive oil and our house-made balsamic.

With garlic, olive oil, and chopped tomatoes.

Sautéed porcini mushrooms with garlic and rosemary.

Maltagliati pasta cooked with garlic, tomato, and Italian dried beans.

Pasta sautéed with garlic, basil, and tomato sauce.

Bread and extra virgin olive oil.

Served crispy with a side of tomato sauce and gorgonzola.