Seattle, WA
Trailbend Taproom offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Pretzel Board and the Mediterranean Sandwich.
Roasted butternut squash, lemony arugula, pickled shallots, caramelized onions, goat cheese, and toasted Macrina rye bread.
Hummus, tzatziki, lemony arugula, sweety drop pepper, marinated tomato, cucumber, kalamata olive, pepperoncini, and feta on a house-baked roll. Option to add a kofta skewer.
Greens, blue cheese, slivered almond, dried cranberry, red grape, and balsamic vinaigrette.
Choose butter or marinara. Served with flatbread.
Two soft pretzels, beer cheese, and a selection of mustards.
All sandwiches are served with potato chips. Option to sub Caesar salad or taproom salad.
Roasted butternut squash, lemony arugula, pickled shallots, caramelized onions, goat cheese, and toasted Macrina rye bread.
Hummus, tzatziki, lemony arugula, sweety drop pepper, marinated tomato, cucumber, kalamata olive, pepperoncini, and feta on a house-baked roll. Option to add a kofta skewer.
Option to add chicken, kofta skewer, or avocado.
Greens, blue cheese, slivered almond, dried cranberry, red grape, and balsamic vinaigrette.
Greens, grape tomato, cucumber, celery, glazed carrot, sweety drop pepper, crouton, and balsamic vinaigrette.
Arugula, braised beets, goat cheese, and champagne vinaigrette. Topped with candied walnuts.
Farro, quinoa, arugula, glazed carrot, feta, pistachio, basil, and champagne vinaigrette.
Two soft pretzels, beer cheese, and a selection of mustards.
No description available.
Nut assortment, seasoned and spiced.
House selection.
Choose butter or marinara. Served with flatbread.
Roasted squash, grape tomato, pickled shallot, dried cranberry, roasted garbanzo bean, farro, quinoa, and arugula. Tossed in a tahini sauce. Option to add feta.
No vegan options.