Seattle, WA
Toyoda Sushi doesn't specifically accommodate vegans, but they offer options like the Natto Hosomaki and Yamagobo Sushi Roll that can likely be made vegan.
A bounty of fresh vegetables and tofu simmered in a hearty vegetable broth with thick noodles.
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No description available.
Seaweed sesame salad.
Golden fried tofu served with special sauce.
Traditional sushi roll with seaweed outside. Cut into 6 pieces.
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No description available.
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Seaweed sesame salad.
Boiled green soybeans, lightly salted.
Fresh blanched spinach served with our house-made sesame sauce.
Garden fresh vegetables served with a side of miso dressing.
A bounty of fresh vegetables and tofu simmered in a hearty vegetable broth with thick noodles.
Sushi roll with rice rolled outside, cut into 6 pieces.
Plum paste, lettuce, burdock root, avocado, and cucumber.
Fried tofu with vegetables.
Jalapeño, cream cheese, and vegetables.
Golden fried tofu served with special sauce.
Assorted pickled vegetables.
Chilled tofu topped with ginger and green onions.
All hosomaki and uramaki may be ordered in a large cone-shaped or traditional tube-shaped sushi.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Traditional sushi served with fish over rice. Two pieces. All fish can also be ordered as sashimi.
No vegan options.
No vegan options.
Golden fresh vegetables fried in a delicately light batter and served with inari and a vegetarian roll.