Toshi's Teriyaki

Stir-fried yakisoba noodles with a mix of cabbage, carrots, onions, and broccoli. Seasoned with a traditional yakisoba sauce.

Stir-fried thick udon noodles with a medley of vegetables. Seasoned with a savory sauce.

Three vegetable spring rolls, deep-fried and typically including a mix of cabbage, carrots, and celery. Served with sweet chili sauce.

Savory vegetable fried rice with a crunchy assortment of fresh veggies.

Steamed and salted young soybeans in the pod. A classic and healthy appetizer.

Stir-fried vegetables and tofu. Typically includes a medley of fresh vegetables such as carrots, broccoli, and more.

Wok-fried rice combined with tofu, eggs, and a medley of vegetables. Seasoned with soy sauce and garnished with scallions.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors.

A medley of vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms. Prepared to complement your meal.

A medley of steamed vegetables typically includes broccoli, carrots, and cabbage. Prepared fresh.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

An extra portion of our green salad, typically includes mixed greens and a house-made ginger dressing.

Japanese-style tofu steak.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and a mix of other vegetables. Tossed in a savory sauce.