Tacoma, WA
Top of Tacoma Bar & Cafe has good options that can likely be made vegan, such as the Field Roast Tacos and the Impossible Burger.
Lettuce, tomato, pickles, onion, and Russian dressing. Served with fries. Option to add cheese.
Vegetarian field roast, cheddar, lettuce, cilantro, crema, and salsa.
No description available.
Served in pairs on flour or corn tortillas. Choose from pork belly, chicken, prawn, steak, chorizo and pineapple, or vegetarian field roast.
No description available.
Lettuce, tomato, pickles, onion, and Russian dressing. Served with fries. Option to add cheese.
Option to add a side of Top's fresh guacamole.
No description available.
Tossed with Cajun spice and vegan "hunny" mustard dipping sauce.
With pear balsamic and aioli.
With Chao "cheese" sauce and all the veggies. Option to add chipotle field roast.
Served in pairs on your choice of flour tortillas or corn tortillas.
Vegetarian field roast, cheddar, lettuce, cilantro, crema, and salsa.
No description available.
Sourdough, light rye, or ciabatta roll.
No description available.
No description available.
Served in pairs on flour or corn tortillas. Choose from pork belly, chicken, prawn, steak, chorizo and pineapple, or vegetarian field roast.
No vegan options.
No vegan options.
Served only on Saturday and Sunday from 11am to 2ish. Option to add fresh avocado to any brunch item.
No vegan options.
Option to add steak, prawns, chicken, or tofu. Dressings available are lemon parmesan, creamy pesto, balsamic vinaigrette, ranch, bleu cheese, peanut coconut curry, Greek vinaigrette, sriracha sake, vegan “hunny” mustard, and Russian.
Mixed greens, carrots, red onions, cucumber, grape tomatoes, your choice of dressing, and crostini.
Red and gold quinoa, dried Washington tart cherries, green apples, pecans, mixed greens, and Top’s peanut coconut curry dressing.
Peanut curry seared tofu, seaweed salad, sesame aioli, carrots, raw jalapeños, and cilantro. Wrapped in a warm spinach tortilla.
Chao vegan cheese and tomato grilled on sourdough. Served with vegan spicy agave mustard.