Portland, OR
Wheat noodles with tofu cubes in coconut broth.
Made in Portland by Top Burmese. Protein-rich.
Authentic locals' favorite. Okra, chayote squash...
Local - Top Burmese in-house chickpea tofu.
Vegan samosas by piece.
Authentic locals' favorite. Okra, chayote squash...
Local - Top Burmese in-house chickpea tofu.
Long Asian eggplant stir-cooked with fresh garlic.
Chunks of Kabocha pumpkin cooked to perfection.
Wheat noodles with tofu cubes in coconut broth.
Thin rice noodles in organic tofu curry sauce.
Rice noodles with chunky organic tofu curry sauce.
A popular variety of fermented tea leaf salad.
Seasoned ginger with tomatoes and cabbage.
Organic fermented young tea leaves, fresh tomatoes.
Enjoy our reserved stock of "Laphet" fermented tea.
Made in Portland by Top Burmese. Protein-rich.
Air-fried multi-layered roti parathas served with...
Chickpeas tofu made in-house at Top Burmese.
Vegan samosas by piece.
House special pickled cauliflower. Sweet, sour.
Perfectly steamed jasmine rice.
A scoop of Signature Coconut Rice.
No vegan options.