Top Burmese

Wheat noodles with tofu cubes in coconut broth.

Rice noodles with chunky organic tofu curry sauce.

Thin rice noodles in organic tofu curry sauce.

Long Asian eggplant stir-cooked with fresh garlic.

Authentic locals' favorite. Okra, chayote squash...

Chunks of Kabocha pumpkin cooked to perfection.

Vegan samosas by piece.

Premium ground turmeric.

House special pickled cauliflower. Sweet, sour.

Perfectly steamed jasmine rice.

A scoop of Signature Coconut Rice.

A popular variety of fermented tea leaf salad.

Seasoned ginger with tomatoes and cabbage.

Organic fermented young tea leaves, fresh tomatoes.

Lunch special. Wheat noodles with tofu cubes.

Choose from our popular super delicious vegan...

Burmese-style circle-cut fries perfectly spiced with...