Tomo Sushi

Burien, WA

Tomo Sushi accommodates vegans and offers good options like the Cucumber Maki and Tofu Teriyaki.

Top Picks

Tofu Teriyaki

Lightly fried tofu and steamed vegetable with house teriyaki sauce. Served with rice. Option to add miso soup or House Spring Salad.

Cucumber Maki

Traditional style sushi roll (small cut, nori outside).

Plain Sunomono

Cucumber with vinegar sauce.

House Salad

Fresh spring greens with ginger dressing.

Vegetable Fried Rice

Served with rice. Option to add miso soup or House Spring Salad.

Full Menu

Soup and Salad

Plain Sunomono

Cucumber with vinegar sauce.

House Salad

Fresh spring greens with ginger dressing.

Seaweed Salad

No description available.

White Rice

No description available.

Vegetable Rolls

Buddha Roll

Deep-fried sweet potato, asparagus, and avocado. Topped with tofu skin and eel sauce.

AAC Roll

Vegan, gluten-free. Avocado, asparagus, and cucumber.

Avo-Kyu Roll

Vegan, gluten-free. Avocado, cucumber.

Sweet Potato Roll

Vegan. Deep-fried sweet potato, avocado.

Traditional Maki

Cucumber Maki

Traditional style sushi roll (small cut, nori outside).

Avocado Maki

Vegan, gluten-free. Traditional style sushi roll (small cut, nori outside).

Kitchen Entrée

Tofu Teriyaki

Lightly fried tofu and steamed vegetable with house teriyaki sauce. Served with rice. Option to add miso soup or House Spring Salad.

Rice Dishes

Vegetable Fried Rice

Served with rice. Option to add miso soup or House Spring Salad.

Hot Appetizers

Edamame

Steamed Japanese soy bean with salt.

Veggie Gyoza

Vegan. Six pieces of deep-fried Japanese dumpling with cabbage, tofu, edamame soybeans, carrot, and onion.

Japanese Noodles

No vegan options.

A La Carte

Tofu Skin - Inari

Two pieces per order.

Cold Appetizers

No vegan options.

Dessert

No vegan options.

Sushi Entrée

No vegan options.

Standard Roll and Temaki

No vegan options.

Lunch Special

No vegan options.

Chef's Special Rolls

No vegan options.