Walla Walla, WA
Tokyo Japanese Steakhouse does not specifically accommodate vegans, but it offers some dishes that can likely be made vegan, such as Fried Bean Curd (Inari), Avocado Salad, and Tofu Teriyaki.
Served with soup and salad. Grilled tofu and grilled vegetables with teriyaki sauce.
Fried bean curd, offered as either sashimi with three pieces or sushi with two pieces.
Green salad topped with sliced avocado, sesame seeds, and chef's special dressing.
Stir-fried wheat noodles (soba) or rice noodles (udon) and vegetables. Served with soup and salad.
Savory stir-fried rice with mixed vegetables and your choice of protein.
Cucumber wrapped in sushi rice. Available as a roll or hand roll.
Avocado filled, in either hand roll or traditional roll form.
Avocado, asparagus, and cucumber. Hand roll (1 piece, cone-shaped) or traditional roll (8 pieces).
Sweet potato encased in a roll or hand roll.
Peanut-infused avocado shavings. Served in your choice of a hand roll (cone shape) or a traditional roll format.
Served with soup and salad. Grilled tofu and grilled vegetables with teriyaki sauce.
Stir-fried wheat noodles (soba) or rice noodles (udon) and vegetables. Served with soup and salad.
Savory stir-fried rice with mixed vegetables and your choice of protein.
Soft and fluffy white rice, cooked to perfection.
No shrimp.
Deep-fried vegetable spring rolls.
Steamed soybeans.
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Grilled vegetable dumplings.
Green salad topped with sliced avocado, sesame seeds, and chef's special dressing.
Thinly sliced seaweed mixed with sesame seeds and light seasoning.
Two pieces of sushi with sushi rice for all. Three pieces of sashimi for fish only. Two pieces of sashimi for fish eggs.
Fried bean curd, offered as either sashimi with three pieces or sushi with two pieces.
Two pieces of sashimi for fish eggs.
Mango, asparagus, and cucumber inside. Topped with avocado, miso sauce, and sweet chili sauce. Eight pieces.
No vegan options.
No vegan options.
Served with miso soup and green salad.
No vegan options.
No vegan options.
Cooked with Japanese soy sauce and teriyaki sauce. Served with onion mushroom soup, green salad, mixed hibachi vegetables, two pieces of shrimp, and steamed rice or fried rice.
No vegan options.
Cooked with Japanese soy sauce and teriyaki sauce. Served with onion mushroom soup and green salad. Includes mixed hibachi vegetables, two pieces of shrimp, and steamed rice or fried rice.
No vegan options.