Arlington, WA
Tokyo House Restaurant does not specifically accommodate vegans, but they offer several dishes that can likely be made vegan, such as the Snow Pea Stir Fry and the Vegetable Yakisoba.
Asparagus, mushrooms, carrots, onions, broccoli, and cabbage. Choice of chicken, beef, pork, or tofu.
Snow peas, mushrooms, carrots, onions, broccoli, and cabbage. Option to add chicken, beef, pork, or tofu.
Steamed rice with sesame seeds and sweet sauce.
Pan-fried Japanese noodles with vegetables.
Egg, gourd, fresh seaweed, burdock roots, pickled radish, and kaiware.
Served with rice. Our stir fry dishes are a delicious and easy way to meet your daily five servings of vegetables recommended by nutrition experts.
Asparagus, mushrooms, carrots, onions, broccoli, and cabbage. Choice of chicken, beef, pork, or tofu.
Snow peas, mushrooms, carrots, onions, broccoli, and cabbage. Option to add chicken, beef, pork, or tofu.
Mushrooms, carrots, onions, broccoli, and cabbage. Option to add vegetable, chicken, beef, pork, or tofu.
Egg, gourd, fresh seaweed, burdock roots, pickled radish, and kaiware.
Cucumber roll.
Gourd, fresh seaweed, burdock roots, pickled radish, and kaiware.
Steamed rice with sesame seeds and sweet sauce.
Steamed rice with Japanese seasoning.
No description available.
Pan-fried Japanese noodles with vegetables.
Crispy tofu with special sauce.
Steamed and salted green soybeans.
Cold seaweed salad.
Served with rice and salad.
No vegan options.
Served with miso soup and rice.
No vegan options.
No vegan options.
No vegan options.
Served with rice and salad.
No vegan options.
Served with miso soup.
No vegan options.
Served with miso soup. The types of fish used in the combinations may vary. Substitutions or special requests at additional charge.
No vegan options.
Ice cream flavors include green tea, red bean, ginger, mango, and vanilla.
No vegan options.