Yakima, WA
Tokki-Ya has great options for vegans, including the Togarashi Edamame and Mountain Vegetable Rice Bowl. They accommodate vegans!
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Bibimbap of bellflower, fernbrake, shiitake mushrooms, fried organic egg, nori, and tamari sesame sauce. Mix it all up.
Pleasant Hills greens and sesame poppyseed vinaigrette.
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Served cold. Tossed in house togarashi spice and Maldon sea salt. Vegan.
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Bibimbap of bellflower, fernbrake, shiitake mushrooms, fried organic egg, nori, and tamari sesame sauce. Mix it all up.
Soft, kimchigaru pickled carrot, zucchini, shiitakes, and sesame spinach with your choice of traditional Korean chojang sauce (lightly spicy) or non-spicy sauce.
Pleasant Hills greens and sesame poppyseed vinaigrette.
No description available.
Served cold. Tossed in house togarashi spice and Maldon sea salt. Vegan.
Shaved radish, avocado, roasted Spanish peanuts, gochugaru citrus vinaigrette, and togarashi oil. Vegan. Gluten-free.
No vegan options.
No vegan options.
Under age 12 only.
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