TK Noodle

Lynnwood, WA

TK Noodle does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Taro Spring Roll and the Pad Thai.

Top Picks

Garlic Fried Rice

Stir-fried rice with garlic, white onion, green onion, and egg.

Thai Fried Rice

Stir-fried rice with egg, onion, broccoli, and carrot. Served with your choice of chicken, pork, or tofu.

Pad Thai

Stir-fried noodles with your choice of chicken, pork, or tofu, ground peanuts, green onion, bean sprouts, and tamarind sauce.

Garlic Noodle

Stir-fried wide rice noodles with fried garlic, egg, onion, and green onion on iceberg lettuce. Choice of chicken or tofu.

Taro Spring Roll

Chopped vegetables, mung bean noodles, and taro in spring roll pastry. Deep-fried. Served with sweet and sour sauce.

Full Menu

Noodle

Pad Thai

Stir-fried noodles with your choice of chicken, pork, or tofu, ground peanuts, green onion, bean sprouts, and tamarind sauce.

Garlic Noodle

Stir-fried wide rice noodles with fried garlic, egg, onion, and green onion on iceberg lettuce. Choice of chicken or tofu.

Rama Noodle

Stir-fried thin rice noodles with broccoli, carrots, and cabbage. Topped with peanut sauce. Choice of chicken, pork, or tofu.

Phad Kee Mao

Stir-fried wide rice noodles with egg, fresh chili, onion, carrots, broccoli, and sweet basil.

Pad See Ew

Stir-fried noodles with your choice of chicken, pork, or tofu, egg, Chinese broccoli, and thick soy sauce.

Rice

Garlic Fried Rice

Stir-fried rice with garlic, white onion, green onion, and egg.

Thai Fried Rice

Stir-fried rice with egg, onion, broccoli, and carrot. Served with your choice of chicken, pork, or tofu.

TK Fried Rice

Stir-fried rice with your choice of chicken, pork, or tofu, egg, onion, pineapple, and stir-fried sauce.

Appetizers and Salads

Taro Spring Roll

Chopped vegetables, mung bean noodles, and taro in spring roll pastry. Deep-fried. Served with sweet and sour sauce.

Mango Salad

Julienned green mango, red onion, cilantro, green onion, cherry tomatoes, and roasted peanuts with lime juice dressing. Topped with crispy fried tofu and fried shallots.

Burma Tea Leaf Salad

Tea leaf, fresh romaine, fresh tomatoes, ginger, nuts, and sesame with the refreshing dressing.

Hed-Tod-Nga

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Side Order

Steamed Rice

No description available.

Sticky Rice

No description available.

Dessert

Mango and Sticky Rice

No description available.