Portland, OR
Basil pesto aioli, shredded lettuce, and pickled red onion.
Brioche bun, American cheese, shredded lettuce, onions, Bubbies pickles, mustard, and fry sauce.
Fennel, radish, red onion, hazelnuts, goat cheese, crouton, apples, sage, and brown butter vinaigrette.
Basil pesto aioli.
Sautéed onions, celery, and bell peppers in a spicy tomato broth with jasmine rice. Served with cornbread and whipped honey butter. Option to make it gluten-free and vegan by omitting the cornbread. Choose from veggie, blackened shrimp, catfish, chicken and andouille sausage, fried tofu, or a combo of chicken, andouille sausage, and shrimp.
Basil pesto aioli, shredded lettuce, and pickled red onion.
Jalapeño ranch, ketchup.
Radish, jalapeño, pickled red onion, cilantro-lime vinaigrette, and cilantro-lime crema.
Balsamic glaze, shaved parmesan.
Blue cheese dressing.
Fennel, radish, red onion, hazelnuts, goat cheese, crouton, apples, sage, and brown butter vinaigrette.
Arugula, beets, goat cheese, apple, hazelnuts, and balsamic glaze.
Basil pesto aioli.
Cider vinaigrette.
Fennel, radish, red onion, and vinaigrette.
Comes with plain fries or Cajun tots. Option to sub cole slaw, kale salad, radicchio caesar, or collards. Option to add bacon or sub Beyond.
Brioche bun, American cheese, shredded lettuce, onions, Bubbies pickles, mustard, and fry sauce.
Sautéed onions, celery, and bell peppers in a spicy tomato broth with jasmine rice. Served with cornbread and whipped honey butter. Option to make it gluten-free and vegan by omitting the cornbread. Choose from veggie, blackened shrimp, catfish, chicken and andouille sausage, fried tofu, or a combo of chicken, andouille sausage, and shrimp.
No vegan options.