Tigers Garden

Vancouver, WA

Tigers Garden doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tom Kha Soup and the Pineapple Cashew Fried Rice.

Top Picks

Pineapple Cashew Fried Rice

Egg, pineapple, cashew nut, raisin, onion, and bell pepper.

Hot Basil Fried Rice

Ground chili, mushroom, bell pepper, onion, and basil.

Panang Curry

Green bean, bell pepper, and basil.

Tom Kha Soup

Coconut milk with tomato, mushroom, onion, cilantro, and lime juice.

Pad Khee Mao

Wide rice noodle stir-fried with egg, broccoli, bell pepper, and basil.

4.0 ยท 2 Reviews

avaduncan

6w

Enjoyed their black tea, and they gave me a lot of tofu for my entree.

Full Menu

Curries

Panang Curry

Green bean, bell pepper, and basil.

Green Curry

Bamboo shoot, Chinese eggplant, bell pepper, and basil.

Red Curry

Bamboo shoot, Chinese eggplant, bell pepper, and basil.

Pumpkin Curry

Golden pumpkin, onion, and cilantro cooked in red curry sauce.

Pineapple Curry

Pineapple, tomato, bell pepper, and bamboo shoot in red curry sauce.

Stir-Fries

Eggplant Stir Fry

Wok-fried eggplant, garlic, basil, onion, sweet chili jam, and bell pepper.

Ginger Stir Fry

Wok-fried ginger, garlic, mushroom, onion, bell pepper, and ground chili.

Showering Rama

Steamed broccoli, carrot, and cabbage. Topped with peanut sauce.

Hot Basil Stir Fry

Wok-fired Thai basil, chili, garlic, onion, mushroom, green bean, and bell pepper.

Mixed Vegetables

Wok-fried carrot, garlic, onion, green bean, cabbage, broccoli, and bell pepper.

Cashew Nut Stir Fry

Wok-fried cashew, bell pepper, carrot, sweet chili jam, garlic, onion, water chestnut, and bamboo shoot.

Sweet & Sour Stir Fry

Wok-fried pineapple, garlic, tomato, bell pepper, onion, and cucumber in our sweet and sour sauce.

Noodles

Pad Khee Mao

Wide rice noodle stir-fried with egg, broccoli, bell pepper, and basil.

Pad Thai

Rice noodle with egg, bean sprout, sides of green onion, ground peanut, and lime.

Pad See Ewi

Wide rice noodles stir-fried with egg, broccoli, and cilantro.

Pra Ram Noodle

Wide rice noodle with broccoli, carrot, and cabbage. Topped with peanut sauce.

Fried Rice

Pineapple Cashew Fried Rice

Egg, pineapple, cashew nut, raisin, onion, and bell pepper.

Hot Basil Fried Rice

Ground chili, mushroom, bell pepper, onion, and basil.

Tiger's Fried Rice

Egg, broccoli, tomato, carrot, and onion.

Appetizers

Fresh Salad Rolls

Tofu, rice noodles, and an assortment of vegetables wrapped in rice paper. Served with peanut sauce.

Avocado Rolls

Fresh slices of avocado, lettuce, bean sprouts, cilantro, carrots, and rice noodles. Wrapped in clear rice paper. Served with special peanut sauce.

Fried Tofu

Fried tofu served with sweet and sour sauce. Topped with crushed peanuts.

Salads

Tiger House Salad

Green veggies, onion, cucumbers, tomatoes, tofu, and crispy wontons with peanut sauce.

Papaya Salad

Shredded green papaya, carrots, garlic, tomatoes, and Thai chili peppers. With a touch of spicy lime juice.

Sides

Side Steamed Mixed Vegetables

No description available.

Side Jasmine Rice

No description available.

Side Brown Rice

No description available.

Side Brown Rice (L)

No description available.

Side Jasmine Rice

No description available.

Soups

Tom Kha Soup

Coconut milk with tomato, mushroom, onion, cilantro, and lime juice.

Desserts

Sweet Sticky Rice with Mango

No description available.