Vancouver, WA
Tigers Garden doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tom Kha Soup and the Pineapple Cashew Fried Rice.
Egg, pineapple, cashew nut, raisin, onion, and bell pepper.
Ground chili, mushroom, bell pepper, onion, and basil.
Green bean, bell pepper, and basil.
Coconut milk with tomato, mushroom, onion, cilantro, and lime juice.
Wide rice noodle stir-fried with egg, broccoli, bell pepper, and basil.
avaduncan
6w
Enjoyed their black tea, and they gave me a lot of tofu for my entree.
Green bean, bell pepper, and basil.
Bamboo shoot, Chinese eggplant, bell pepper, and basil.
Bamboo shoot, Chinese eggplant, bell pepper, and basil.
Golden pumpkin, onion, and cilantro cooked in red curry sauce.
Pineapple, tomato, bell pepper, and bamboo shoot in red curry sauce.
Wok-fried eggplant, garlic, basil, onion, sweet chili jam, and bell pepper.
Wok-fried ginger, garlic, mushroom, onion, bell pepper, and ground chili.
Steamed broccoli, carrot, and cabbage. Topped with peanut sauce.
Wok-fired Thai basil, chili, garlic, onion, mushroom, green bean, and bell pepper.
Wok-fried carrot, garlic, onion, green bean, cabbage, broccoli, and bell pepper.
Wok-fried cashew, bell pepper, carrot, sweet chili jam, garlic, onion, water chestnut, and bamboo shoot.
Wok-fried pineapple, garlic, tomato, bell pepper, onion, and cucumber in our sweet and sour sauce.
Wide rice noodle stir-fried with egg, broccoli, bell pepper, and basil.
Rice noodle with egg, bean sprout, sides of green onion, ground peanut, and lime.
Wide rice noodles stir-fried with egg, broccoli, and cilantro.
Wide rice noodle with broccoli, carrot, and cabbage. Topped with peanut sauce.
Egg, pineapple, cashew nut, raisin, onion, and bell pepper.
Ground chili, mushroom, bell pepper, onion, and basil.
Egg, broccoli, tomato, carrot, and onion.
Tofu, rice noodles, and an assortment of vegetables wrapped in rice paper. Served with peanut sauce.
Fresh slices of avocado, lettuce, bean sprouts, cilantro, carrots, and rice noodles. Wrapped in clear rice paper. Served with special peanut sauce.
Fried tofu served with sweet and sour sauce. Topped with crushed peanuts.
Green veggies, onion, cucumbers, tomatoes, tofu, and crispy wontons with peanut sauce.
Shredded green papaya, carrots, garlic, tomatoes, and Thai chili peppers. With a touch of spicy lime juice.
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Coconut milk with tomato, mushroom, onion, cilantro, and lime juice.
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