Tacoma, WA
TibbittsFernHill accommodates vegans with good options that can likely be made vegan, such as the Vegan Stuffed Tomatoes and The Roasted Garlic Mushroom Fry.
Thick porcini soup, Adams mushrooms, cream, Marsala, roasted garlic, brie, farmed greens, horseradish cream, and scallions on fry bread. GF available.
Curried hummus, roasted peppers, farmed greens, Adams mushrooms, onions, and vegan cilantro lime coleslaw on frybread. GF available.
Adams mushrooms, red onions, roasted peppers, roasted zucchini, apples, and yellow squash. Tossed in a herbed red wine vinaigrette over mixed greens. Served with fresh fruit and roasted Yukon Gold potatoes.
Thick porcini soup, Adams mushrooms, cream, Marsala, roasted garlic, brie, farmed greens, horseradish cream, and scallions on fry bread. GF available.
Curried hummus, roasted peppers, farmed greens, Adams mushrooms, onions, and vegan cilantro lime coleslaw on frybread. GF available.
Bold items on the menu are for allergy reasons. Items cannot be altered or modified.
No vegan options.
Adams mushrooms, red onions, roasted peppers, roasted zucchini, apples, and yellow squash. Tossed in a herbed red wine vinaigrette over mixed greens. Served with fresh fruit and roasted Yukon Gold potatoes.