Cascade Locks, OR
Crispy-fried marinated tofu, jasmine rice, cabbage, carrots, sesame, soy ginger glaze, green onions, and locally grown microgreens.
Plant-based burger, field greens, tomato, onion, guacamole, vegan mayo, and pretzel bun.
Coconut sticky rice, sliced mango, sweet coconut cream, and toasted coconut.
Cup or bowl size options. Fire-roasted tomatoes, sautéed onions, serrano peppers, red beans, black beans, tofu crumble, green onion, and Juanita’s tortilla chips. Option to add sour cream and/or cheese.
Spring greens, cucumbers, tomatoes, carrots, and croutons. Housemade dressings: balsamic vinaigrette, ranch, Thousand Island, blue cheese, red wine vinaigrette, chipotle-lime vinaigrette, or vegan ranch.
Option to add grilled chicken, blackened chicken, pan-seared salmon, or bacon.
Spring greens, cucumbers, tomatoes, carrots, and croutons. Housemade dressings: balsamic vinaigrette, ranch, Thousand Island, blue cheese, red wine vinaigrette, chipotle-lime vinaigrette, or vegan ranch.
Spring greens, beets, candied walnuts, ale-poached pears, goat cheese, golden raisins, and red wine vinaigrette.
Taco tofu crumble, shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, chipotle-lime vinaigrette, and crispy tortilla bowl. Option to hold the cheese and sour cream.
No description available.
No description available.
No description available.
Make it vegan. Option to sub tofu or sub vegan fish sauce.
Crispy-fried marinated tofu, jasmine rice, cabbage, carrots, sesame, soy ginger glaze, green onions, and locally grown microgreens.
Coconut sticky rice, sliced mango, sweet coconut cream, and toasted coconut.
Handhelds are served with your choice of side: sea-salted fries, sweet potato waffle fries, side salad, or fresh fruit. Option to sub caesar salad, a cup of chili, or soup of the day. Option to sub a gluten-free bun. Option to make it vegan by subbing a Field Roast burger patty.
Plant-based burger, field greens, tomato, onion, guacamole, vegan mayo, and pretzel bun.
Juanita’s tortilla chips, housemade salsa. Option to add housemade guacamole.
Fresh sliced pineapple, cucumbers, red onions, Thai basil, cilantro, tamarind garlic-lime dressing, crispy onions, toasted coconut, roasted peanuts, and red chili flakes.
Cauliflower florets, Juanita’s tortilla chips, and spicy buffalo sauce. Choice of blue cheese, ranch, or vegan ranch.
Cup or bowl size options. Fire-roasted tomatoes, sautéed onions, serrano peppers, red beans, black beans, tofu crumble, green onion, and Juanita’s tortilla chips. Option to add sour cream and/or cheese.