Hillsboro, OR
Plant-based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, and 1000 Island. Served on a toasted brioche bun.
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole, and chipotle aioli. Served on a toasted brioche bun.
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings, and garlic aioli. Served on a toasted brioche bun.
Giant pretzel with scratch-made beer cheese, jalapeño jam, and sweet mustard sauce.
Romaine, arugula, radicchio, and red and yellow grape tomatoes. Choice of dressing.
Gluten-free bun available upon request.
Plant-based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, and 1000 Island. Served on a toasted brioche bun.
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole, and chipotle aioli. Served on a toasted brioche bun.
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings, and garlic aioli. Served on a toasted brioche bun.
Soybean pods sautéed with garlic sesame soy glaze.
Giant pretzel with scratch-made beer cheese, jalapeño jam, and sweet mustard sauce.
Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream, and salted caramel sauce.
No vegan options.
No vegan options.
No vegan options.
No vegan options.