Thian Thai

Bonney Lake, WA

Thian Thai doesn't specifically accommodate vegans, but they have some dishes that can likely be made vegan such as the Tom Ka Soup and Yellow Curry.

Top Picks

Yellow Curry

Simmered in coconut milk: potatoes, onions, carrots, and yellow curry paste.

Spicy Eggplant

Chinese eggplant with bell peppers, sliced green onion, Thai basil, chili paste, and curry powder.

Thai Fried Rice

Stir-fried rice, broccoli, onion, tomato, and egg.

Green Curry Fried Rice

Jasmine rice wok-fried with egg, green curry paste, coconut milk, bamboo shoot, green beans, and basil leaves.

Tom Ka Soup

Creamy coconut soup: coconut milk, onions, mushroom, and herbs.

4.3 · 3 Reviews

elismith174

2d

Had a great experience here. They cook the tofu very well, and their veggies are very fresh.

Full Menu

Fried Rice

Choice of chicken, pork, tofu, veggies, beef, or prawn unless specified.

Thai Fried Rice

Stir-fried rice, broccoli, onion, tomato, and egg.

Green Curry Fried Rice

Jasmine rice wok-fried with egg, green curry paste, coconut milk, bamboo shoot, green beans, and basil leaves.

Garlic Fried Rice

Jasmine rice wok-fried with egg, finely chopped green onion, carrot, sliced fresh garlic, shiitake mushroom, and topped with...

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, onion, carrot, and broccoli. Topped with crispy garlic.

Basil Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.

Chili Paste Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and chili paste.

Entrée

Choice of meat unless specified. Option to choose chicken, pork, tofu, veggies, beef, or prawns.

Spicy Eggplant

Chinese eggplant with bell peppers, sliced green onion, Thai basil, chili paste, and curry powder.

Rama Phuket

Served on a bed of steamed spinach. Topped with peanut sauce.

Princess Snow Pea

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn, and sweet chili paste.

Prikking

Fresh green beans, carrots, prikking paste, and finely sliced kaffir lime leaves.

Cashew Bangkok

Stir-fried with carrots, onions, celery, cashew, and red bell peppers.

Pad Ka Pow

Stir-fried with green beans, onions, basil, and red bell peppers.

Pad Pak Luam

Stir-fried with broccoli, cabbage, spinach, celery, carrots, green beans, and zucchini.

Ginger

Stir-fried with onions, carrots, celery, ginger, mushroom, and garlic sauce.

Sweet & Sour

Stir-fried with tomato, onion, carrots, celery, cucumber, and pineapple with sweet and sour sauce.

Garlic Chiang Mai

Stir-fried with garlic. Served with steamed broccoli and carrots.

Curry

Choice of meat unless specified. Option to choose chicken, pork, tofu, veggies, beef, or prawns.

Penang Curry

Zucchini, red bell peppers, and curry paste. Simmered in coconut milk.

Yellow Curry

Simmered in coconut milk: potato, onions, carrots, and curry paste.

Green Curry

Simmered in coconut milk: eggplant, peas, red bell peppers, basil, and curry paste.

Red Curry

Simmered in coconut milk: bamboo shoots, basil, red bell peppers, and curry paste.

Massamann Curry

Simmered in coconut milk: potato, onions, roasted peanuts, and curry paste.

Lunch Menu

Lunch combo includes soup of the day. Choose two: white rice, brown rice, pad thai noodles (no meat), fried vegetable rolls (two pieces), fresh vegetable rolls (two pieces), or mixed salad. Option to substitute beef.

Yellow Curry

Simmered in coconut milk: potatoes, onions, carrots, and yellow curry paste.

Cashew

Stir-fried with carrots, onions, celery, cashews, and red bell peppers.

Red Curry

Simmered in coconut milk: bamboo shoots, basil, red curry paste, and red bell pepper.

Com3. Rama

Served on a bed of steamed spinach. Topped with peanut sauce.

Pad Ka Pow

Stir-fry with green beans, onions, basil, and red bell peppers.

Garlic

Stir-fried with garlic. Served with steamed broccoli and carrots.

Stir-fried Noodles

Choice of meat unless specified. Option to choose chicken, pork, tofu, veggies, beef, or prawns.

Pad Woon Sen

Stir-fried bean thread noodles, celery, onions, broccoli, carrots, cabbage, pineapple, tomato, and Napa cabbage.

Pad See Ew

Stir-fried wide rice noodle, egg, broccoli, and black soy sauce.

Pad Thai

Stir-fried rice noodle, egg, bean sprout, onions, and peanuts.

Pad Kee Mao

Stir-fried wide rice noodle, egg, onions, broccoli, basil, red bell peppers, and tomato.

Rama Noodle with Peanut Sauce

Stir-fried with noodle and served on spinach topped with peanut sauce.

Appetizers

Fried Spring Rolls

Shredded vegetables wrapped and deep-fried in canola oil.

Fried Tofu

Served with plum sauce, peanut, and cilantro.

Fresh Rolls

Raw shredded carrots, bean thread noodles, and herbs.

Side Orders

Cucumber Salad

No description available.

Steamed Vegetables

No description available.

Roti

No description available.

Steamed Jasmine Rice

No description available.

Steamed Brown Rice

No description available.

Sticky Rice

No description available.

Vegetables

Bok Choy

With garlic sauce and shiitake mushroom.

Green Bean

With garlic sauce and chili paste.

Asparagus

With garlic sauce.

Soup

Tom Ka Soup

Creamy coconut soup: coconut milk, onions, mushroom, and herbs.

Salad

Yum Green Bean

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts, and coconut milk. Topped with...

Chef's Specials

No vegan options.

Kids Menu

Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli, and carrot.

No vegan options.

Noodle Soups

No vegan options.

Desserts

Mango Sticky Rice (Seasonal)

No description available.

Black Sticky Rice

No description available.

Other Favorites

No vegan options.