Tacoma, WA
THEKOI has some dishes that can likely be made vegan, such as the Kappa Roll, Tofu Teriyaki, and Yakisoba.
Large pieces of fried tofu with teriyaki sauce.
Cucumber.
Thin buckwheat noodles stir-fried with vegetables and your choice of chicken thigh, beef, tofu, vegetables, or seafood.
Marinated seaweed, sesame oil.
Koi signature miso-glazed.
Marinated seaweed, sesame oil.
Radish, shaved rainbow carrot, sweet white onion, kaiware, and yuzu vinaigrette.
Lightly cured cucumber, sweet vinegar dressing, and ground sesame seeds.
Cucumber.
No description available.
Tossed in sea salt.
Tossed in chili garlic sauce.
Crispy fried Brussels sprouts in house sauce. Mild spicy.
Most entrées served with rice and salad.
Large pieces of fried tofu with teriyaki sauce.
Thin buckwheat noodles stir-fried with vegetables and your choice of chicken thigh, beef, tofu, vegetables, or seafood.
Yuzu, radish, and truffle salt.
No vegan options.
No vegan options.
Served with miso soup. No substitutions please.
No vegan options.
Served with miso soup. Steamed rice topped with pickled shiitake mushrooms.
No vegan options.
No vegan options.
Served with miso soup.
No vegan options.