Bellevue, WA
THEKOI doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, like the Kappa Roll and Teriyaki Tofu.
Fried soft tofu cubes with teriyaki sauce. Served with rice and house salad.
Thin noodles stir-fried with seasonal vegetables and your choice of protein.
Cucumber.
Mixed greens, carrots, cucumber, and cherry tomatoes with house ginger dressing.
Sweet Japanese peppers blistered and served with house miso dressing and bonito flakes.
Most entrées are served with white rice and a small house salad.
Fried soft tofu cubes with teriyaki sauce. Served with rice and house salad.
Thin noodles stir-fried with seasonal vegetables and your choice of protein.
Cucumber.
Avocado.
Japanese pickled vegetable, avocado, and cucumber.
Sweet Japanese peppers blistered and served with house miso dressing and bonito flakes.
Boiled and lightly salted soybeans.
Sautéed soybean in chili garlic sauce.
Yuzu, radish, and truffle salt.
Mixed greens, carrots, cucumber, and cherry tomatoes with house ginger dressing.
Seasoned hiyashi seaweed.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.