Eastsound, WA
The West Side Kitchen does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Teriyaki Tofu and the Roasted Tahini Miso Salad.
Tempeh kecap, beet hummus, sprouts, chilies, and fajitas on country barn owl bread.
Rice noodles, broccolini, cherry tomatoes, onion, Thai basil, pepper, and chili garlic paste.
Mama bird mix greens, cherry tomatoes, radish, green onions, toasted sesame seeds, roasted tahini red miso dressing, and your choice of protein.
Crispy fried tofu, teriyaki sauce, green onion, sesame seeds, miso tahini salad, pickled daikon, and shichimi togarashi.
No description available.
Tempeh kecap, beet hummus, sprouts, chilies, and fajitas on country barn owl bread.
Cilantro aioli, pickled daikon, pickled carrot, cucumber, chilies, last summer greens, fresh cilantro, green onion, and nuoc cham on a baguette.
Rice noodles, broccolini, cherry tomatoes, onion, Thai basil, pepper, and chili garlic paste.
Mama bird mix greens, cherry tomatoes, radish, green onions, toasted sesame seeds, roasted tahini red miso dressing, and your choice of protein.
Rice noodles, last summer greens, cucumbers, radish, jalapeños, pickled daikon, pickled carrot, nuoc cham, hoisin, toasted peanuts, and fresh herbs.
Crispy fried tofu, teriyaki sauce, green onion, sesame seeds, miso tahini salad, pickled daikon, and shichimi togarashi.
No description available.
No description available.
No description available.
No description available.
No description available.