The Well and Table

Issaquah, WA

The Well and Table's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order one of the salads.

Top Picks

Beet & Fennel Salad

Sliced beets, roasted fennel, arugula, shaved radish, and toasted hazelnuts. Tossed with citrus vinaigrette and goat cheese mousse.

Spinach Salad

Spinach, hard-boiled egg, roasted sweet potato, quinoa, shaved radish, and pepitas with green goddess dressing.

House Salad

Mixed greens tossed with radishes, sunflower seeds, parmesan, and citrus vinaigrette.

Bread & Butter

Warmed baguette with Raven butter and confit garlic.

Full Menu

Entrées

No vegan options.

Desserts

No vegan options.

Salads and Soup

Option to add a grilled chicken breast, duck confit, or two poached prawns.

Beet & Fennel Salad

Sliced beets, roasted fennel, shaved radish, and toasted hazelnuts. Tossed with citrus vinaigrette and goat cheese mousse.

Spinach Salad

Spinach, hard-boiled egg, roasted squash, quinoa, shaved radish, and pepitas with green goddess dressing.

House Salad

Mixed greens tossed with radishes, sunflower seeds, parmesan, and citrus vinaigrette.

Appetizers

Bread & Butter

Warmed baguette with Raven butter and confit garlic.