Cannon Beach, OR
Marinated portobello mushroom, grilled tomato, goat cheese, and arugula brioche bun.
Organic yogurt, fresh Oregon berries, vanilla, and local honey.
Oregon hazelnuts, local honey, and blueberry compote.
Celery, classic cocktail sauce.
French Vadouvan coconut curry, sautéed greens, and seasonal risotto.
Organic yogurt, fresh Oregon berries, vanilla, and local honey.
Oregon hazelnuts, local honey, and blueberry compote.
Cannon Beach Bakery sourdough, smashed avocado, diced tomato, and goat cheese. Served with citrus salad.
No description available.
No description available.
No description available.
No vegan options.
Our benedicts include a poached egg on a crisp English muffin topped with lemon-spiked hollandaise. Served with hash browns or fresh fruit.
No vegan options.