Seattle, WA
The Watershed has good options that can likely be made vegan, including the Shed Greens Salad and Veganesca Pasta.
Pipette pasta sautéed with olive oil, garlic, mushrooms, roasted romas, red onion, capers, and spinach. Finished with bread crumbs, fresh basil, Jacobsen finishing salt, and a drizzle of olive oil.
Mixed greens tossed in lemon poppy seed dressing, with cucumber, fresh romas, shredded carrot, pickled red onion, pepitas, and feta.
Topped with toasted pepitas. Served with pizza dippers, cucumbers, and carrots. Option to add gluten-free crackers.
Red onion, cooked spinach, marinated artichoke hearts, fresh romas, feta, and basil.
Olive oil and garlic, mozzarella, artichoke hearts, black olives, red onions, fresh romas, feta, and fresh basil.
With herbed goat cheese. Option to add chicken, bacon, Italian sausage, anchovies, prosciutto di parma, vegan mozzarella, or vegan chicken.
Mixed greens tossed in lemon poppy seed dressing, with cucumber, fresh romas, shredded carrot, pickled red onion, pepitas, and feta.
Mixed greens tossed in balsamic vinaigrette. Topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives. Finished with vegan chicken, vegan mozzarella, and diced romas.
Mixed greens tossed in your choice of dressing. Topped with pickled red onion and shredded carrot. Choice of balsamic vinaigrette, ranch, lemon poppy seed, or spicy 1000 island.
It's all about the crust! Ours comes from dough made in-house daily and given plenty of time to proof. It’s somewhere between thin and thick with just enough chewiness and crunch. Our house sauce features San Marzano tomatoes, some of the best in the world, with a bit of fresh basil and sea salt to really make them sing. Note, pizza is made in a gluten-friendly kitchen, prepared and cooked using shared equipment. Not recommended for those with celiac disease or gluten allergies.
Olive oil and garlic, mozzarella, artichoke hearts, black olives, red onions, fresh romas, feta, and fresh basil.
Olive oil, garlic, fresh mozzarella, fresh diced romas, fresh basil, balsamic reduction, and sea salt.
Not available during weekend brunch (Sat/Sun 10am-2pm).
Topped with toasted pepitas. Served with pizza dippers, cucumbers, and carrots. Option to add gluten-free crackers.
Served with beer mustard or beer cheese.
Castelvetrano olives, candied walnuts, and toasted fava beans.
Kaffeeklatsch pretzel coated in cinnamon and sugar. Served with cream cheese frosting. Option to hold the frosting to make it vegan.
Not available during weekend brunch (Sat/Sun 10am-2pm). Comes with customizable pizza toppings. Option to add garlic cheesy bread to any pasta or polenta.
Pipette pasta sautéed with olive oil, garlic, mushrooms, roasted romas, red onion, capers, and spinach. Finished with bread crumbs, fresh basil, Jacobsen finishing salt, and a drizzle of olive oil.
Not available during weekend brunch (Sat/Sun 10am-2pm).
No vegan options.
What's a pie fold? It's a pizza dough sandwich! Baked with delicious toppings, finished with crisp, fresh ingredients, then folded in half for your enjoyment. Served with a side caesar or side salad tossed with your choice of dressing. Option to sub San Marzano tomato soup for salad. Option to customize with pizza toppings. Option to add prosciutto di parma, vegan mozzarella, or vegan chicken.
No vegan options.
Jumbo kaffeeklatsch pretzel coated in cinnamon sugar. Served with cream cheese icing.
San Marzano tomato sauce plus mozzarella. Option to choose pesto, cheese sauce, or olive oil.
No vegan options.
Not available during weekend brunch (Sat/Sun 10am-2pm). Grilled in butter and served with San Marzano tomato soup. Option to add veggies, cheese, meat, prosciutto di Parma, vegan mozzarella, or vegan chicken.
No vegan options.
Not available during weekend brunch (Sat/Sun 10am-2pm).
No vegan options.