The Wandering Goose

Tokeland, WA

The Wandering Goose's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the House White Slaw or the Baby Arugula Salad.

Top Picks

Sea Island Peas with Chow Chow

No description available.

Hand-Cut Fries with Garlic Aioli

No description available.

Baby Arugula

Shaved fennel, parsley leaves, lemon, white truffle oil, truffle salt, toasted pine nuts, parmigiano reggiano, and balsamic glaze. Option to add three wild prawns.

House White Slaw

No description available.

Forager's Toast

Locally foraged mushrooms and edibles, mama lil's peppers, parmigiano reggiano, balsamic drizzle, and banh mi.

Full Menu

Sides

Sea Island Peas with Chow Chow

No description available.

Hand-Cut Fries with Garlic Aioli

No description available.

House White Slaw

No description available.

Starters

Baby Arugula

Shaved fennel, parsley leaves, lemon, white truffle oil, truffle salt, toasted pine nuts, parmigiano reggiano, and balsamic glaze. Option to add three wild prawns.

Forager's Toast

Locally foraged mushrooms and edibles, mama lil's peppers, parmigiano reggiano, balsamic drizzle, and banh mi.

Sorghum Salad

Anson Mills sorghum berries, shaved radish, asparagus, spring peas, frisée, candied hazelnuts, parmigiana reggiano, and Steen's vinaigrette. Option to add candied bacon or fried chicken.

Entrées

No vegan options.