Bend, OR
A plant-based burger with no GMOs, soy, or gluten. Served on a whole wheat bun. Your choice of cheddar, pepper jack, or Gruyere cheese. Option to add fresh avocado.
Two large eggs cooked any style. Option to add ham, bacon, or sausage links. Option to add housemade andouille sausage.
Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet. Topped with avocado.
Red and golden potatoes, onions, tomatoes, and bell peppers. Pan-fried with our famous spices. Topped with cheddar cheese and two eggs any style. Option to add toast or fresh baked scone. Option to add housemade corned beef hash or housemade andouille sausage.
Olive oil, garlic, and herb marinated portabella cap with roasted red peppers, spinach, roasted tomato aioli, avocado, and pepper jack cheese on Big Ed's Kaiser bun.
Served with your choice of homestyle potatoes or housemade applesauce, and toast or a fresh baked scone. Omelets and scrambles are made with three large eggs. Option to substitute fresh fruit for potatoes, quinoa for eggs, or egg whites.
Two large eggs cooked any style. Option to add ham, bacon, or sausage links. Option to add housemade andouille sausage.
Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet. Topped with avocado.
Fresh shiitake mushrooms, yellow squash, zucchini, spinach, roma tomato, and garlic in a three-egg omelet with fresh mozzarella cheese. Topped with a homemade pesto sauce.
Red and golden potatoes, onions, tomatoes, and bell peppers. Pan-fried with our famous spices. Topped with cheddar cheese and two eggs any style. Option to add toast or fresh baked scone. Option to add housemade corned beef hash or housemade andouille sausage.
Sweet potatoes, quinoa, black beans, chickpeas, kale, avocado, tomatoes, and red peppers. Topped with housemade sweet chili vinaigrette. Served with your choice of toast or fresh baked scone.
Option to add roasted veggies, charbroiled chicken breast, wild Northwest cold smoked salmon, or grilled prawns.
Sweet potatoes, garbanzo beans, quinoa, kale, dried cranberries, shaved almonds, and chopped fresh apple. Tossed in our lemon vinaigrette.
Fresh sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese. Tossed with mixed greens and our marionberry vinaigrette.
Fresh mozzarella, pine nuts, Roma tomatoes, and fresh basil. Tossed with mixed greens in homemade balsamic vinaigrette.
Served with housemade potato chips or homemade applesauce. Option to substitute house cut french fries, sweet potato fries, mixed greens, or cottage cheese. Served on a toasted Kaiser bun with lettuce, tomato, red onion, our burger sauce, and a pickle.
A plant-based burger with no GMOs, soy, or gluten. Served on a whole wheat bun. Your choice of cheddar, pepper jack, or Gruyere cheese. Option to add fresh avocado.
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Served with housemade potato chips or homemade applesauce. Option to substitute house cut french fries, sweet potato fries, mixed greens, or cottage cheese.
Olive oil, garlic, and herb marinated portabella cap with roasted red peppers, spinach, roasted tomato aioli, avocado, and pepper jack cheese on Big Ed's Kaiser bun.
Served with our homemade fry sauce.
Served with our homemade roasted tomato aioli.
No description available.
No description available.
No description available.
Served with your choice of homestyle potatoes or housemade applesauce. All Eggs Benedicts have two poached eggs on a grilled English muffin with our housemade hollandaise sauce. Option to order a half portion.
No vegan options.
Option to substitute gluten-free pancakes. Short stack or full stack available.
No vegan options.