Tacoma, WA
The Valley has great vegan options with a dedicated vegan menu section. Be sure to try the Vegan Melt, Vegan Reuben, and the Avocado Toast!
Melted cheddar, Valley sauce, lettuce, and diced white onion on a brioche bun.
Field roast, vegan cheese, vegan 1000 island dressing, and sauerkraut on a marble rye hoagie.
Field Roast, vegan cheese, roasted red pepper, basil vegan aioli, tomato, onion, and lettuce on a toasted sourdough hoagie.
Tomato, onions, cheddar cheese, and romaine lettuce with your choice of dressing. Served with garlic bread.
Toasted sourdough with avocado, two fried eggs sprinkled with parmesan, and a side of potatoes.
Field roast, vegan cheese, vegan 1000 island dressing, and sauerkraut on a marble rye hoagie.
Field Roast, vegan cheese, roasted red pepper, basil vegan aioli, tomato, onion, and lettuce on a toasted sourdough hoagie.
Valley style flat top grilled double patty burgers served with chips and a pickle.
Melted cheddar, Valley sauce, lettuce, and diced white onion on a brioche bun.
Tomato, onions, cheddar cheese, and romaine lettuce with your choice of dressing. Served with garlic bread.
No vegan options.
Served with chips.
No vegan options.
No vegan options.
Served weekends 9am to 1pm.
Toasted sourdough with avocado, two fried eggs sprinkled with parmesan, and a side of potatoes.