Portland, OR
Tempeh, potatoes, cauliflower, red onions, and bell peppers.
Savory lentil and rice crepe.
No description available.
Served over chickpea masala with soy yogurt, tomato chutney, green chutney, and tamarind chutney.
Tossed in tahini dressing and topped with ginger-agave carrot salad.
Served over chickpea masala with soy yogurt, tomato chutney, green chutney, and tamarind chutney.
In Indo-Chinese sweet and spicy sauce with jalapeño chutney and soy yogurt.
Tossed in tahini dressing and topped with ginger-agave carrot salad.
With cabbage, carrots, and hazelnuts.
With green onions, sesame seeds, and Indo-Chinese sweet and spicy sauce.
With lemon aioli and hazelnut.
Saturday and Sunday 12-3.
Tempeh, potatoes, cauliflower, red onions, and bell peppers.
Choice of Ota tofu paneer, Beyond Beef kofta, or chickpea masala. Wrapped up in whole wheat roti with red onion, carrots, and cabbage. Tossed in tahini dressing and green chutney.
With blueberry pickled ginger compote, soy yogurt, and house ginger rum syrup. Option to add a scoop of vanilla ice cream.
With soy curls, mango chutney, tamarind chutney, and house ginger rum syrup. Option to add a scoop of vanilla ice cream.
No description available.
No description available.
No description available.
No description available.
No description available.
Savory lentil and rice crepe.
Whole wheat unleavened flatbread.
Deep-fried whole wheat puffed bread.
All bowls are served over brown basmati turmeric rice.
Choice of chickpea masala or spinach dal with tomato chutney, green chutney, and fried curry leaf garnish.
Lentil kofta (5), roasted cauliflower, kale, and onions in house tikka curry. Option to substitute Beyond Beef kofta for lentil kofta.
Kale in tahini dressing, soy curls, ginger agave roasted carrots, bell peppers, and corn.
With spinach dal, chickpea masala, ginger-agave roasted carrots, pickled cucumbers, soy yogurt, chutney, and brown basmati turmeric rice. Option to substitute Beyond Beef Kofta for lentil kofta.
Deep-fried pakora bananas with mango chutney, tamarind chutney, and vanilla ice cream.
Roasted apples, raisins, and carrots simmered in spiced oat milk. Topped with oat and almond crumble.
Comes with spinach dal, chickpea masala, ginger agave roasted carrots, pickled cucumbers, tomato chutney, soy yogurt, and brown basmati turmeric rice.
No vegan options.