Cle Elum, WA
The Source Plates and Pours has great options that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan choices include the Rangers Rainbow Salad and the Evergreen Salad.
Marinated feta, quinoa, baby kale, pine nuts, green apple, and apple cider vinaigrette.
Sourdough, cucumber, tomato, lettuce, bell pepper, dill cream cheese, and peperonata.
Hummus, guacamole, tzatziki, cucumber pico, peppernada, roasted garbanzo beans, carrot, celery, and pita chips.
No description available.
Spring mix, avocado, edamame, cucumber, cherry tomato, and green goddess dressing.
Marinated feta, quinoa, baby kale, pine nuts, green apple, and apple cider vinaigrette.
Sourdough, cucumber, tomato, lettuce, bell pepper, dill cream cheese, and peperonata.
Deep-fried Brussels sprouts, blue cheese, black walnuts, and balsamic glaze.
Hummus, guacamole, tzatziki, cucumber pico, peppernada, roasted garbanzo beans, carrot, celery, and pita chips.
Chef’s choice marinated olives, marcona almonds, and giardiniera.
Spring mix, avocado, edamame, cucumber, cherry tomato, and green goddess dressing.
Edamame, roasted garbanzo bean, roasted sweet potatoes, hard-boiled egg, and spinach.
Half sandwiches available as indicated.
No vegan options.
No description available.
Cup size is 8 ounces and bowl size is 14 ounces.
No vegan options.