Vancouver, WA
The Smokin' Oak Barbeque Restaurant, Bar & Catering doesn't specifically accommodate vegans, but they have a few potential options like the Smoked Portobello Sandwich and Smoked Beets.
Smoked tomato aioli, pickled red onion, tomato, and spring mix. Option to add goat cheese crumbles.
Spring mix, tomato, bacon, black olives, red onion, bleu cheese crumbles, and bleu cheese vinaigrette.
Iceberg, green olives, onion, tomato, shaved parmesan, and garlic lemon vinaigrette.
Chèvre, balsamic glaze, and chives.
No description available.
Choose one side. Served on a brioche bun. Pickles and onions on the side.
Smoked tomato aioli, pickled red onion, tomato, and spring mix. Option to add goat cheese crumbles.
Option to add chopped brisket, pulled pork, smoked chicken, or portobello.
Spring mix, tomato, bacon, black olives, red onion, bleu cheese crumbles, and bleu cheese vinaigrette.
Iceberg, green olives, onion, tomato, shaved parmesan, and garlic lemon vinaigrette.
Spring mix, chèvre, onion, balsamic glaze, and bleu cheese vinaigrette.
Chèvre, balsamic glaze, and chives.
Choose two sides. White bread, pickles, and onions available upon request.
No vegan options.
À la carte.
No description available.
Served every Sunday from 10-1. No substitutions.
No vegan options.