Westport, WA
The Slippery Deck doesn't specifically accommodate vegans, but they offer some potential vegan options like the Purple Slaw and the Dinner Salad.
Pineapple ring, teriyaki sauce, Swiss cheese, lettuce, red onion, and mayo.
Mixed greens, sunflower seeds, olives, carrots, and croutons.
Shredded cabbage, green onions, sunflower seeds, craisins, and a sesame dressing.
Made to order. Served with brown sugar and cream.
Rotini noodles, cucumber, tomato, red onion, and Italian dressing.
All served with a side. Option to upgrade to a turkey burger or a gluten-free bun.
Pineapple ring, teriyaki sauce, Swiss cheese, lettuce, red onion, and mayo.
Choice of ranch, blue cheese, Italian vinaigrette, or balsamic dressing. Option to add chicken, shrimp, or pan-fried oysters.
Mixed greens, sunflower seeds, olives, carrots, and croutons.
Shredded cabbage, green onions, sunflower seeds, craisins, and a sesame dressing.
Cucumber, tomato, bell pepper, feta, Kalamata olives, red onion, and dressing.
Rotini noodles, cucumber, tomato, red onion, and Italian dressing.
No vegan options.
Mixed greens, sunflower seeds, olives, carrots, and croutons. Served with ranch dressing.
All sandwiches are served with a side. Option to upgrade to gluten-free bread.
No vegan options.
Breakfast sides available. Option to add eggs, bacon, turkey sausage, ham, breakfast potatoes, fruit, toast, or gravy.
Made to order. Served with brown sugar and cream.