Hood River, OR
Mixed Oregon berries served warm and with a scoop of Tillamook vanilla bean ice cream. Topped with berry and caramel sauce.
Black bean veggie burger topped with roasted red peppers and pepper jack cheese.
Cremini mushrooms, snow peas, carrots, bok choy, and bean sprouts in our house-made teriyaki sauce over Calrose rice. Topped with scallions. Choice of chicken or tofu. Option to add shrimp.
Organic mixed greens, Hood River pears, spiced walnuts, dried cranberries, and gorgonzola cheese. Tossed in a maple vinaigrette dressing. Full and half size options.
Savory rice noodles tossed with bean sprouts and carrots. Topped with toasted peanuts and scallions. Served over Calrose rice. Mild, medium, or hot. Choice of chicken or tofu. Option to add shrimp.
Mixed Oregon berries served warm and with a scoop of Tillamook vanilla bean ice cream. Topped with berry and caramel sauce.
Chocolate torte made with Belgian dark chocolate. Served with Tillamook vanilla bean ice cream. Topped with berry sauce.
Cremini mushrooms, snow peas, carrots, bok choy, and bean sprouts in our house-made teriyaki sauce over Calrose rice. Topped with scallions. Choice of chicken or tofu. Option to add shrimp.
Savory rice noodles tossed with bean sprouts and carrots. Topped with toasted peanuts and scallions. Served over Calrose rice. Mild, medium, or hot. Choice of chicken or tofu. Option to add shrimp.
House-made red curry with seasonal vegetables. Served over Calrose rice. Topped with scallions and toasted almonds. Choice of chicken or tofu. Option to add shrimp.
Our burgers are 1/2 lb. Cascade Farms 100% Angus Beef. Served with house cut French fries or green salad. Option to sub a gluten-free bun. Option to add guacamole, gorgonzola, or bacon.
Black bean veggie burger topped with roasted red peppers and pepper jack cheese.
Option to add grilled free-range chicken breast or blackened wild salmon.
Organic mixed greens, Hood River pears, spiced walnuts, dried cranberries, and gorgonzola cheese. Tossed in a maple vinaigrette dressing. Full and half size options.
Organic mixed greens, shredded red cabbage, and carrots. Choice of bleu cheese, ranch, balsamic, or honey mustard dressing. Full or half size.
House cut shoestring French fries. Option to add a side of ranch, BBQ sauce, honey mustard, or chipotle mayo.
House-made salsa and corn tortilla chips.
Lunch items offered from 12-5 daily. Choice of sides of French fries, tortilla chips and salsa, or green salad.
No vegan options.