Vancouver, WA
The Sedgwick has some dishes that can likely be made vegan, like the Sedgwick Salad and the Spaghetti Squash Bowl, but they do not specifically accommodate vegans.
Roasted squash, mint, cilantro, serrano slices, red onion, candied cashews, shishito peppers, microgreens, and coconut ginger dressing.
Frisée, arugula, butter lettuce, cucumbers, shredded apples, shredded pears, heirloom tomatoes, beets, avocado, and your choice of dressing.
Fennel, asparagus, frisée, arugula, candied citrus, grilled peaches, blue cheese crumbles, and acai & dragon fruit vinaigrette.
No description available.
Served with a garlic chive basil aioli.
Roasted squash, mint, cilantro, serrano slices, red onion, candied cashews, shishito peppers, microgreens, and coconut ginger dressing.
Frisée, arugula, butter lettuce, cucumbers, shredded apples, shredded pears, heirloom tomatoes, beets, avocado, and your choice of dressing.
Fennel, asparagus, frisée, arugula, candied citrus, grilled peaches, blue cheese crumbles, and acai & dragon fruit vinaigrette.
Thai basil, mint, and baby spring mix. Heirloom tomatoes. Smoked feta crumbles. Watermelon and white balsamic lemon vinaigrette.
Coconut curry and harissa crusted cauliflower, dragonfruit, herb oil dressing, candied blood orange, kumquats, smashed avocados, peas, mint, and garlic confit.
No description available.
No description available.
No description available.
Served with a garlic chive basil aioli.
Stuffed with grains, zucchini, cauliflower, dates, and lavender honey.
No description available.
No vegan options.