Vashon, WA
The Ruby Brink accommodates vegans with good options that can likely be made vegan, such as the Spring Green Salad and Kohlrabi & Mandarin Salad.
Coconut milk, mulberry, and rhubarb compote. It's cold, not warm.
Apple cider vinaigrette, kefir ranch.
Boldly Grown Farm kohlrabi, lime pickled Benzler Farm organic "Tango" mandarin orange, pickled radish, ginger, and soy dressing.
Fernhorn Bakery heritage grain sourdough, cultured butter.
Curry cauliflower, coriander Chioggia beets, and dill pickled asparagus.
Boldly Grown Farm kohlrabi, lime pickled Benzler Farm organic "Tango" mandarin orange, pickled radish, ginger, and soy dressing.
Mixed local spring greens, pickled beets, sourdough breadcrumbs, apple cider vinaigrette, or kefir ranch dressing. Option to add Lummi Island wild smoked Sockeye salmon.
Mixed local spring greens, apple cider vinaigrette, or kefir ranch dressing. Option to add Lummi Island wild smoked Sockeye salmon.
Coconut milk, mulberry, and rhubarb compote. It's cold, not warm.
Fernhorn Bakery heritage grain sourdough, cultured butter.
Big green Italian olives with pits.
Griffin Creek Farm purple daikon, garlic, ginger, and Korean chili.
Starving Farmer heirloom popcorn blend, house seasoning.
24-hour bone broth. Please allow to cool. Vegan broth available.
Curry cauliflower, coriander Chioggia beets, and dill pickled asparagus.
Option to add medium grain white rice or roasted mushrooms.
No vegan options.
Soft boiled egg, medium grain white rice, Gracie’s Greens microgreens, and your choice of 24-hour bone broth or vegetable broth. Option to add Kewpie mayo, braised beef, smoked pork, roasted Sno-Valley mushrooms, house-made kimchee, or hot sauce.
Takeaway orders are charged $2.00 per item to pay for sustainable containers and packaging. Thank you!
No vegan options.
Option to add meat, extra egg, extra noodles, roasted Sno-Valley mushrooms, kimchee, or house-made hot sauce.
No vegan options.