Bend, OR
Shredded kale sautéed with quinoa, pickled onions, and roasted shallot-champagne vinaigrette. Topped with cucumber, tomato, avocado, and feta cheese. Served warm.
House-made gluten-free black bean burger topped with roasted corn salsa, avocado, pepper jack cheese, lettuce, tomato, onion, and our IPAioli. Served on a Big Ed's brioche bun. Option to substitute chicken breast or beef patty.
House-made roasted red pepper hummus. Served with fresh vegetables and grilled pita bread.
Served with brown sugar, toasted almonds, pecans, and fresh berries. Option to add a side of almond butter.
Made fresh daily from Northwest spuds. Tossed in fresh herbs, kosher salt, and pepper. Option to add truffled French fries or sweet potato waffle fries.
House-made roasted red pepper hummus. Served with fresh vegetables and grilled pita bread.
Made fresh daily from Northwest spuds. Tossed in fresh herbs, kosher salt, and pepper. Option to add truffled French fries or sweet potato waffle fries.
House-made tortilla chips, guacamole, and salsa.
Crispy corn tortilla topped with stewed white beans, green chilies, and spices. Topped with shredded lettuce, pico de gallo, salsa, crème fraîche, and avocado.
Roasted Brussels sprouts with lemon, olive oil, local honey, and shaved parmesan.
Option to add carnitas, fried shrimp, crispy tofu, a beef patty, chicken breast, a salmon filet, or New York strip steak to any salad.
Shredded kale sautéed with quinoa, pickled onions, and roasted shallot-champagne vinaigrette. Topped with cucumber, tomato, avocado, and feta cheese. Served warm.
Served with veggies or chips. Option to substitute fries, truffle fries, sweet potato waffle fries, soup, or salad. Option to substitute a gluten-free bun or gluten-free bread.
House-made gluten-free black bean burger topped with roasted corn salsa, avocado, pepper jack cheese, lettuce, tomato, onion, and our IPAioli. Served on a Big Ed's brioche bun. Option to substitute chicken breast or beef patty.
Coconut jasmine rice and red quinoa. Topped with fresh avocado, edamame, slaw, roasted beets, cucumber, and fried rice noodles. Served with a side of sesame-ginger and Thai peanut sauce.