Snoqualmie, WA
The Restaurant & Terrace Bar has good options that can likely be made vegan, with dishes like Seasonal Sorbet and Local Bucatini among their offerings.
Char-grilled, American cheese, brioche bun, lettuce, red onion, tomato, and Salish sauce. Option to add a Beyond Patty, honey cured bacon, avocado, or fried egg.
Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.
Grilled asparagus, peas, foraged mushroom, and allium.
No description available.
Crunchy seeds, Salish honey, and seasonal fruit brûlée.
Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.
Grilled asparagus, peas, foraged mushroom, and allium.
Quinoa salad, pickled pepper, and chimichurri.
Herb breadcrumbs, chimichurri.
Balsamic vinegar, Agrumato lemon oil, and black pepper.
White bean, taro crumbs, and chili oil.